best-places-to-eat-in-Antalya, Turkey

Discovering the Flavors of Antalya: A Guide to the Best Places to Eat

Antalya, a stunning city on Turkey’s Mediterranean coast, is not only known for its breathtaking natural beauty but also for its rich culinary heritage. The city offers a diverse range of delicious eats, from traditional Turkish dishes to fresh seafood and sweet treats. In this guide, we’ll explore the best places to eat in Antalya, with a focus on popular street food options.

Street Food Heaven: Kaleiçi (Old Town)

Kaleiçi, the historic heart of Antalya, is a must-visit destination for any food enthusiast. The narrow streets are lined with quaint cafes, restaurants, and street vendors serving up tasty treats. Be sure to try:

  • Lahmacun (Turkish Pizza): A thin crust topped with spiced minced meat, onions, and herbs. Try it at Lahmacunçu Ömer, a local institution.
  • Kokoreç: A traditional Turkish snack made from lamb intestines, served with spices and lemon juice. Find vendors near the Clock Tower (Saat Kulesi).
  • Midye (Stuffed Mussels): Freshly cooked mussels filled with aromatic spices, onions, and rice. Enjoy them at Midye Cemil, a popular street food stall.

Seafood Delights

Antalya’s coastal location ensures an abundance of fresh seafood. Head to the harbor area, known as Kaleiçi Limanı, to sample:

  • Balık Ekmek (Fish Sandwich): A crispy bread roll filled with grilled fish, salad, and tangy sauce. Try it at Balık Ekmekçiler, a local favorite.
  • Grilled Fish: Fresh catches of the day, expertly grilled and served with a side of salad and bread. Visit Kaleiçi Balıkçısı for an unforgettable seafood experience.

Sweet Treats

Indulge in Antalya’s sweet delights:

  • Döner Kebap (Turkish Delight): A sweet, creamy dessert made from sugar, cornstarch, and fruit juice. Visit Karakuş Döner Kebap, a beloved patisserie.
  • Kunefe: A traditional Turkish dessert consisting of shredded phyllo pastry, cheese, and syrup. Enjoy it at Kunefeçı, a popular cafe.

Other Recommendations

  • Çiya Sofrası: A cozy restaurant serving traditional Turkish dishes, including delicious kebabs and stews.
  • Tutumlu Restaurant: Offers a range of seafood options, including fresh fish and seafood paella.
  • Antalya’s Local Markets: Visit the Saturday market (Cumartesi Pazarı) or the Sunday market (Pazar Pazarı) to sample local produce, cheeses, and baked goods.

Tips and Essentials

  • Be sure to try the local drink, Ayran, a refreshing yogurt-based beverage.
  • Don’t forget to bargain at markets and from street vendors – it’s all part of the fun!
  • Eat at local eateries and cafes, known as Esnek Kebapçısı or Kahveci, for an authentic experience.

In Antalya, the flavors are vibrant, the atmosphere is lively, and the hospitality is warm. Embark on a culinary adventure through this stunning city’s streets and markets, and indulge in the rich gastronomic heritage of Turkey’s Mediterranean coast.