Best Places to Eat in Fes

Discovering the Flavors of Fes: A Guide to the Best Places to Eat

Fes, Morocco’s ancient imperial city, is a treasure trove of culinary delights. From traditional Moroccan dishes to mouth-watering street food, Fes has something for every palate and budget. Here are the best places to eat in Fes, with a focus on popular street food:

Street Food Heaven: Place el-Hedim

  • Address: Place el-Hedim, Fes el-Bali
  • Must-try: Maafe (a rich meat stew), Harsha (semolina cake), and fresh orange juice

This bustling square is the epicenter of Fes’s street food scene. Savor the aromas and flavors of traditional Moroccan dishes, including maafe, a slow-cooked meat stew that will leave you wanting more.

The King of Kebabs: Café Clock

  • Address: 7 Derb el-Horra, Fes el-Bali
  • Must-try: Lamb kebabs with cumin and chili peppers

This cozy café serves some of the best lamb kebabs in town. Marinated to perfection and grilled to a succulent crisp, these kebabs are a must-try.

Sweet Delights: Pâtisserie Fésienne

  • Address: 23 Avenue Hassan II, Fes
  • Must-try: Ghoriba (traditional Moroccan cookies) and b’stilla (meat pie)

This charming pastry shop offers an array of sweet treats, including ghoriba, crumbly cookies flavored with orange blossom water and almonds. Don’t miss their savory b’stilla, a meat pie that’s both flaky and flavorful.

Fresh Breads: Ain Aouda

  • Address: Ain Aouda, Fes el-Bali
  • Must-try: Khobz (traditional Moroccan bread) and msemen (square-shaped pancake)

Visit this local bakery to sample the freshest khobz in town. Pair it with a cup of strong coffee or a glass of freshly squeezed orange juice for the perfect breakfast.

Mid-range Delights

  • Restaurant Fes el-Bali: Savor traditional Moroccan dishes like tagines, couscous, and pastilla in this cozy restaurant.
  • Café Medina: Enjoy a range of sandwiches, salads, and light meals in this charming café with a beautiful view of the old medina.

Tips and Tricks

  • Always eat at stalls or restaurants that are busy with locals to ensure freshness and authenticity.
  • Try to avoid eating during peak sun hours (11 am - 3 pm) when food can be less fresh.
  • Don’t be afraid to haggle prices, especially at street food stalls.
  • Be prepared for crowds and long lines, especially during peak travel seasons.

Embark on a culinary journey through Fes’s winding streets and discover the flavors that make this ancient city so unforgettable. Bon appétit!