best-places-to-eat-in-Lhasa, China
Discovering the Flavors of Lhasa: A Guide to Street Food and Local Eats
Lhasa, the capital city of Tibet Autonomous Region in China, is a treasure trove of culinary delights. From traditional Tibetan dishes to savory street food, Lhasa offers a unique gastronomic experience that will leave you wanting more. Here are the best places to eat in Lhasa, with a focus on popular street food and local eateries.
Street Food Heaven:
1. Nangsa Street Night Market
This bustling night market is a must-visit for any food enthusiast. Try the famous Lhasa-style kebabs, made with tender yak meat or chicken, marinated in a blend of spices and grilled to perfection.
Cost: ¥10-20 (approximately $1.50-$3 USD) per skewer
2. Barkhor Street
This historic street is lined with vendors selling everything from traditional Tibetan snacks to fresh fruit. Be sure to try the Tsampa, a roasted barley flour snack, often served with butter tea.
Cost: ¥5-10 (approximately $0.75-$1.50 USD) per serving
3. Jokhang Temple Square
In the heart of Lhasa’s old town lies Jokhang Temple Square, surrounded by street food stalls and local eateries. Savor the flavorful Momo (Tibetan dumplings), steamed to perfection and served with a side of spicy chili sauce.
Cost: ¥10-20 (approximately $1.50-$3 USD) per serving
Local Eateries:
1. Tashi Delek Restaurant
This cozy restaurant serves authentic Tibetan cuisine, including the famous Thukpa (noodle soup), made with a rich broth and tender yak meat.
Cost: ¥30-50 (approximately $4-$7 USD) per person
2. Lhasa Kitchen
This popular eatery offers a range of traditional dishes, including Shaphaley (Tibetan-style pancakes), served with a side of spicy sauce and butter tea.
Cost: ¥20-40 (approximately $3-$6 USD) per person
3. Snowland Restaurant
Located in the heart of Lhasa, this restaurant serves a range of Tibetan and Chinese dishes, including Lhasa-style hot pot, featuring a simmering broth made with yak meat and spices.
Cost: ¥50-100 (approximately $7-$15 USD) per person
Tips and Essentials:
- Be sure to try the local specialty, Butter Tea, which is an integral part of Tibetan culture.
- Don’t forget to bargain at street food stalls and night markets – it’s all part of the experience!
- When eating at local eateries, be prepared for a no-frills dining experience, but with plenty of flavor and hospitality.
Getting There:
Lhasa is easily accessible by air or land. The Lhasa Gonggar Airport (LXA) receives flights from major Chinese cities, while the Qinghai-Tibet Highway connects Lhasa to other parts of China.
Accommodation:
From budget-friendly guesthouses to luxury hotels, Lhasa offers a range of accommodation options. Be sure to book in advance, especially during peak travel seasons.
Come and indulge in the flavors of Lhasa – your taste buds will thank you!