best-places-to-eat-in-Manila

Best Places to Eat in Manila

Manila, the vibrant capital of the Philippines, is a foodie’s paradise. From traditional street food to high-end restaurants, the city offers a diverse range of culinary experiences. Here are some of the best places to eat in Manila, featuring popular street food and local eateries:

Street Food

  1. Aling Aling’s BBQ: This iconic barbecue stall in the heart of Quiapo is a must-visit for any meat lover. Try their famous pork barbecue and chicken inasal (grilled chicken) with a side of steamed rice.
  2. JolliBee’s Chickenjoy: While not entirely street food, JolliBee’s is a popular fast-food chain that originated in the Philippines. Their crispy fried chicken and sweet-style spaghetti are a must-try.
  3. Kwek-Kwek: This popular street food stall in Roxas Boulevard offers a variety of Filipino-style fried quail eggs, which are typically served with a side of vinegar and chili.

Local Eateries

  1. JAM’s Restaurant: Located in the historic walled city of Intramuros, JAM’s is a beloved institution that serves classic Filipino dishes like sinigang (sour soup) and adobo.
  2. Via Mare: This seafood restaurant in Greenhills offers an extensive selection of fresh seafood dishes at affordable prices. Try their famous garlic butter shrimp and fish sinigang.
  3. Cafe Adriatico: This cozy cafe in Malate is a popular spot for breakfast and brunch, serving up Filipino-style omelets and sandwiches.

Night Markets

  1. Roxas Night Market: Every Friday to Sunday, the Roxas Boulevard transforms into a bustling night market filled with food stalls, souvenir shops, and live music.
  2. Greenhills Night Market: Located in front of the Greenhills Shopping Center, this night market offers a variety of street food options, including Filipino favorites like balut (fertilized duck eggs) and kwek-kwek.

Food Trips

  1. Binondo Food Trip: Explore the historic Chinatown of Binondo and sample popular dishes like siomai (steamed dumplings), mami (noodle soup), and tikoy (sweet rice cake).
  2. Pampanga Food Tour: Visit the culinary capital of the Philippines, Pampanga, and indulge in local specialties like sisig (minced pork’s face) and bringhe (stewed pig’s ears).

Tips

  • Be adventurous and try new foods!
  • Always eat at stalls or restaurants with a high turnover to ensure freshness.
  • Don’t be afraid to ask locals for recommendations – they’re usually happy to share their favorite food spots.

Enjoy your culinary adventure in Manila!