best-places-to-eat-in-Oaxaca

Discovering the Flavors of Oaxaca: A Street Food Lover’s Paradise

Oaxaca, a southern Mexican state known for its rich indigenous heritage and stunning natural beauty, is also a culinary haven. The city’s streets are filled with the aroma of traditional dishes, tantalizing the senses and inviting exploration. From savory meats to sweet treats, Oaxacan cuisine is a symphony of flavors that will leave you wanting more.

Must-Try Street Food Spots

1. Tacos de Carnitas “El Fogoncito”

  • Location: Corner of Independencia and García Vigil streets
  • Must-try: Tacos filled with slow-cooked pork, served with fresh salsa, lime, and warm tortillas.

This unassuming stall has been a local favorite for over 20 years. The tender, flavorful carnitas are cooked to perfection in a traditional clay oven.

2. Tlayudas “La Güera”

  • Location: Mercado de Abastos, Stall #234
  • Must-try: Crunchy tlayudas topped with refried beans, shredded chicken, and a sprinkle of queso fresco.

La Güera’s stall has been a market staple for generations. Her tlayudas are the perfect combination of texture and flavor, making them an essential Oaxacan snack.

3. Elotes “Elotes y Esquites Los Tíos”

  • Location: Corner of Constitución and Mina streets
  • Must-try: Grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and lime juice.

This popular street cart offers the quintessential Oaxacan snack. The combination of flavors and textures will leave you craving more.

4. Churros “Churros El Güero”

  • Location: Alameda de León, near the Cathedral
  • Must-try: Warm, sugary churros served with a side of rich chocolate or caramel sauce for dipping.

El Güero’s churros are cooked to perfection and paired with decadent sauces that will satisfy your sweet tooth.

5. Memelas “Memelas Doña Martha”

  • Location: Mercado de Abastos, Stall #123
  • Must-try: Thin, crispy memelas topped with beans, cheese, and a variety of meats or vegetables.

Doña Martha’s stall has been serving up delicious memelas for over 30 years. Her secret recipe ensures the perfect balance of crunch and flavor.

Additional Tips

  • Be sure to try some of Oaxaca’s famous mezcal at one of the many palenques (distilleries) in the city.
  • Don’t forget to wash down your street food with a refreshing glass of agua fresca, like watermelon or hibiscus tea.
  • Explore the various markets and mercados in Oaxaca City to discover even more hidden gems and local specialties.

Getting Around

Oaxaca City is easily navigable on foot, but if you prefer, taxis are widely available. Be sure to negotiate prices beforehand, as not all drivers use meters.

Safety First

As with any travel destination, take necessary precautions to ensure your safety while enjoying Oaxaca’s street food scene:

  • Eat at stalls or carts that appear clean and popular with locals.
  • Avoid eating undercooked meats or raw vegetables.
  • Wash your hands frequently and bring hand sanitizer.

With these insider tips, you’re ready to embark on a culinary adventure in Oaxaca. ¡Buen provecho!