Best Places To Eat In Samarkand, Uzbekistan

Discovering the Flavors of Samarkand: A Guide to the Best Places to Eat

Samarkand, a city steeped in history and culture, offers a culinary experience that is just as vibrant as its architecture. From traditional Uzbek dishes to mouth-watering street food, this ancient city will delight your taste buds. Here are the best places to eat in Samarkand, with a focus on popular street food options:

Street Food Heaven:

1. Somsa (Savoy Restaurant)

  • Address: Tashkent Ko’chasi, Samarkand
  • Must-try: Flaky pastry somsas filled with spiced meat or onions

These crispy, flavorful pastries are a staple in Uzbek cuisine. Savoy Restaurant offers a variety of somsa fillings, including classic meat and onion options.

2. Shurpa (Street Food Stalls)

  • Address: Various locations throughout the city
  • Must-try: Hearty noodle soup made with lamb broth and spices

This popular street food is perfect for a quick, satisfying meal. Shurpa stalls can be found in most bazaars and markets.

3. Manti (Central Market)

  • Address: Central Market, Samarkand
  • Must-try: Steamed dumplings filled with spiced meat and onions

These tender dumplings are typically served with a side of sour cream and onions. Find them at the bustling Central Market.

Local Favorites:

1. Kazan Kebab

  • Address: 123, Tashkent Ko’chasi, Samarkand
  • Must-try: Skewers of marinated meat grilled to perfection

This cozy restaurant serves up delicious kebabs in a traditional Uzbek setting.

2. Caravan Cafe

  • Address: 14, Gorkiy Ko’chasi, Samarkand
  • Must-try: Plov (pilaf) with saffron-infused rice and tender lamb

This charming cafe offers a range of local dishes, including the national favorite, plov.

3. Bazaar Cafe

  • Address: Registan Square, Samarkand
  • Must-try: Uzbek-style breakfast with flatbread, cheese, and honey

Located in the heart of Registan Square, this cafe serves up delicious breakfast options and offers stunning views of the surrounding architecture.

Tips and Insights:

  • Be sure to try the local bread, Naan, which is baked in a tandoor oven.
  • Uzbek cuisine is known for its rich flavors and spices, so be prepared for bold tastes!
  • Don’t be afraid to try new dishes or ask locals for recommendations – they’re always happy to share their culinary secrets.

In Samarkand, the streets are filled with the aromas of traditional Uzbek cuisine. From street food stalls to cozy local eateries, this ancient city offers a culinary experience that will leave you wanting more. So come, explore, and indulge in the flavors of Samarkand!