Best Places to Eat in Singapore

The Best Places to Eat in Singapore: A Street Food Lover’s Paradise

Singapore, a melting pot of cultures and cuisines, offers an incredible food scene that will tantalize your taste buds. From mouth-watering street food to high-end restaurants, the city-state has it all. Here are some of the best places to eat in Singapore, with a focus on popular street food:

Must-Try Street Food

1. Chili Crab at Adam Road Food Centre

Indulge in the iconic Singaporean dish, chili crab, at this bustling food centre. Try it with steamed rice or noodles for a truly satisfying meal.

2. Hainanese Chicken Rice at Maxwell Food Centre

This humble stall has been serving up delicious Hainanese chicken rice since 1981. The combination of poached chicken, fragrant rice, and spicy chili sauce is unbeatable.

3. Char Kway Teow at Old Airport Road Food Centre

Savor the classic stir-fry dish made with flat rice noodles, prawns, pork, and vegetables, all cooked to perfection over a high flame.

1. Maxwell Food Centre

This iconic hawker centre is home to over 100 stalls serving up everything from traditional breakfast dishes to seafood feasts.

2. Old Airport Road Food Centre

With over 160 stalls, this sprawling food centre offers an incredible variety of street food options, from soups to BBQ delights.

3. Tiong Bahru Market

This charming market is a treasure trove of local flavors, with popular stalls serving up dishes like laksa, wanton noodles, and kueh (traditional snacks).

Other Must-Try Eats

1. Kaya Toast at Ya Kun Kaya Toast

Start your day with a traditional Singaporean breakfast: crispy toast topped with coconut egg jam, soft-boiled eggs, and coffee.

2. Laksa at Katong Laksa

Slurp up a bowl of spicy laksa noodles, made with rich coconut milk and flavorful spices, at this beloved eatery.

3. Ice Kachang at Rochor Original Beancurd

Beat the heat with a refreshing dessert: shaved ice topped with red beans, jelly, and condensed milk.

Tips and Tricks

  • Be prepared for crowds and long queues at popular hawker centres.
  • Try to visit during off-peak hours (e.g., weekdays) for shorter wait times.
  • Don’t be afraid to try new dishes or ask vendors for recommendations!
  • Bring cash, as not all stalls accept credit cards.

With this guide, you’re ready to embark on a culinary adventure in Singapore! Bon appétit!