Best Places to Eat in Tashkent Uzbekistan

Tasting the Flavors of Tashkent: A Guide to the Best Places to Eat

Tashkent, the capital city of Uzbekistan, is a treasure trove of culinary delights. From traditional Uzbek dishes to modern twists on classic street food, there’s something for every palate and budget. Here are the best places to eat in Tashkent, with a focus on popular street food options.

Street Food Heaven: Chorsu Bazaar

Chorsu Bazaar is one of the oldest and largest markets in Central Asia, offering an incredible array of street food stalls. Be prepared to indulge in:

  • Somsa: Flaky pastry pockets filled with spiced meat, onions, and herbs.
  • Shurpa: A hearty soup made with lamb broth, noodles, and vegetables.
  • Manti: Steamed dumplings filled with meat and spices, served with a side of sour cream and onions.
  • Chimchuri: Crispy fried doughnuts sprinkled with sugar and cinnamon.

Must-Try Restaurants

1. Dastorkhon

This cozy restaurant serves traditional Uzbek cuisine with a modern twist. Try their signature dish, Plov, a flavorful rice pilaf cooked with meat, carrots, and onions.

2. Uchastie

For a taste of authentic Uzbek street food, head to Uchastie. Their Qurutob (a thick, crusty bread topped with yogurt, onions, and herbs) is not to be missed.

3. Kafe Afsona

This charming café offers an array of Uzbek pastries, sandwiches, and salads. Be sure to try their Baklava, a sweet pastry filled with nuts and honey.

Night Markets and Food Stalls

During the summer months, Tashkent’s night markets come alive with food stalls offering:

  • Kebabs: Juicy meat skewers marinated in spices and herbs.
  • Shashlik: Skewers of marinated lamb or beef, grilled to perfection.
  • Fresh Fruit: Enjoy a refreshing slice of watermelon, melon, or berries.

Tips and Tricks

  • Be prepared for crowds and long lines at popular street food stalls.
  • Try to eat at local eateries during off-peak hours to avoid the rush.
  • Don’t be afraid to try new flavors and dishes – Uzbek cuisine is known for its bold spices and herbs!
  • Always carry small change, as not all vendors accept large bills.

Conclusion

Tashkent’s culinary scene is a true reflection of the city’s rich cultural heritage. From bustling bazaars to cozy restaurants, every bite is a flavorful journey through Uzbekistan’s history and traditions. So come hungry, and get ready to indulge in the best places to eat in Tashkent!