Best Places to Eat in Tbilisi Georgia

Discovering the Flavors of Tbilisi: A Guide to the Best Places to Eat

Tbilisi, the charming capital of Georgia, is a food lover’s paradise. The city offers a diverse range of culinary delights, from traditional Georgian dishes to modern twists on classic flavors. In this guide, we’ll take you on a gastronomic journey through the best places to eat in Tbilisi, with a focus on popular street food options.

Street Food Heaven

1. Dezerter Bazaar

This bustling marketplace is a must-visit for any food enthusiast. Dezerter Bazaar offers an array of traditional Georgian street food, including:

  • Khachapuri: A crispy, cheesy bread that’s perfect for snacking.
  • Mtsvadi: Skewers of marinated meat (usually pork or chicken) grilled to perfection.
  • Lobio: A hearty bean stew served with crusty bread.

2. Rike Park Food Stalls

Located in the heart of Tbilisi, Rike Park is home to several food stalls serving delicious street food. Be sure to try:

  • Khinkali: Boiled dumplings filled with spiced meat and herbs.
  • Pkhali: A tangy, spicy vegetable dish made with pickled cabbage and beets.

Traditional Restaurants

1. Café Gabriadze

This cozy café serves authentic Georgian cuisine in a warm, welcoming atmosphere. Don’t miss:

  • Khinkali: Try the restaurant’s signature dumplings, filled with pork, beef, or lamb.
  • Chakapuli: A refreshing soup made with tarragon, parsley, and cilantro.

2. Restaurant Old Cellar

This historic restaurant is located in a former wine cellar and offers an extensive menu of traditional Georgian dishes, including:

  • Satsivi: A rich, spicy walnut sauce served with chicken or turkey.
  • Mchadi: Crispy cornbread perfect for dipping into soups or stews.

Modern Twists

1. Fabrika Tbilisi

This trendy food hall offers a variety of modern Georgian cuisine, including:

  • Khachapuri Pizza: A creative twist on the traditional bread, topped with cheese, herbs, and spices.
  • Georgian-Style Burgers: Juicy patties made with local beef, served on a toasted bun.

2. Culinary Academy

This innovative restaurant offers modern interpretations of Georgian classics, such as:

  • Lobio Risotto: A creamy, flavorful rice dish infused with the rich flavors of lobio.
  • Khinkali Ravioli: Delicate pasta pockets filled with spiced meat and herbs.

Desserts

1. Pkhali Gelato

This artisanal gelato shop offers unique flavors inspired by Georgian cuisine, such as:

  • Tarragon Gelato: A refreshing, herb-infused dessert perfect for hot summer days.
  • Walnut Gelato: A rich, creamy flavor reminiscent of traditional Georgian sweets.

Insider’s Tip

Be sure to try some of the local wines and beers to pair with your meals. Georgia is famous for its qvevri wine, made in clay vessels, and its craft beer scene is rapidly growing.

With this guide, you’re ready to embark on a culinary adventure through Tbilisi. From traditional street food to modern twists on classic flavors, the city has something to offer every palate. Bon appétit!