Best Places To Eat In Venice

Discovering the Flavors of Venice: A Guide to the Best Places to Eat

Venice, a city like no other, with its winding canals, ornate bridges, and stunning St. Mark’s Square. But, have you ever wondered where to find the best places to eat in this floating city? Look no further! In this guide, we’ll take you on a culinary journey through the streets of Venice, highlighting the most popular street food spots and hidden gems.

Street Food Heaven: Cicchetti

Cicchetti (pronounced “chee-KAY-tee”) are small snacks or side dishes that Venetians love to munch on while sipping a glass of wine or Prosecco. You’ll find these bite-sized treats at local bars, called bacari.

  • Cantina Do Mori: This historic bacaro has been serving cicchetti since 1462! Try their famous fegato alla veneziana, liver and onions on toasted bread.
  • Al Timon: This cozy spot offers an array of cicchetti, including fried seafood and meatballs.

Fresh Seafood: Fritto Misto

Fritto misto is a Venetian-style mixed fry of seafood, typically served in a paper cone. You’ll find these delicious treats at street food stalls or markets.

  • Rialto Market: This bustling marketplace offers an assortment of fresh seafood, including fritto misto.
  • Campo Santa Marina: This charming square is home to several street food vendors serving fritto misto and other local delicacies.

Sweet Treats: Gelato and Focaccia

Indulge in Venice’s sweet side with a visit to these popular gelaterias and focaccerias.

  • Gelato Fantasy: This colorful shop offers unique flavors like pistachio and ricotta.
  • Focacceria al Giardinetto: Savor their delicious focaccia, perfect for a quick snack or light lunch.

Hidden Gems: Local Favorites

Venture off the beaten path to discover these beloved eateries, cherished by locals.

  • Trattoria al Covo: This family-run trattoria serves traditional Venetian dishes like bigoli in salsa (pasta with anchovies and onions).
  • Osteria alla Testa: This cozy osteria offers a range of small plates, including caponata, a sweet and sour eggplant relish.

Tips and Tricks

  • Eat at local markets or street food stalls to experience authentic Venetian cuisine.
  • Be prepared for crowds and lines at popular spots.
  • Try to avoid eating in St. Mark’s Square, as prices tend to be higher and quality lower.
  • Don’t forget to wash it all down with a glass of Prosecco or Spritz!

With this guide, you’re ready to embark on a culinary adventure through the enchanting city of Venice. Buon appetito!