best-places-to-eat-in-Yerevan, Armenia

Discovering the Flavors of Yerevan: A Guide to the Best Places to Eat

Yerevan, the capital city of Armenia, is a treasure trove of delicious cuisine that reflects its rich cultural heritage. From traditional dishes to modern twists, Yerevan’s food scene has something for every palate and budget. Here are the best places to eat in Yerevan, with a focus on popular street food options:

Street Food Heaven:

1. Lavash: The Armenian version of pita bread, lavash is a staple in Yerevan’s street food scene. You can find vendors selling freshly baked lavash at almost every corner.

  • Must-try: Lavash with herbs and spices (around 500 AMD / $1)

2. Khorovats: Armenian-style barbecue, khorovats are skewers of marinated meat (usually pork or beef) grilled to perfection. Look for street vendors or small eateries serving khorovats.

  • Must-try: Pork khorovats with onions and lavash (around 1,000 AMD / $2)
  • Must-try: Gata with walnuts and honey (around 500 AMD / $1)

Local Eateries:

1. Tufenkian Restaurant: This cozy restaurant serves traditional Armenian dishes like dolma, khinkali, and harissa.

  • Must-try: Dolma (stuffed vegetables or fruits) with a side of lavash (around 2,500 AMD / $5)

2. Mer Tagh: This casual eatery is known for its delicious khorovats and other Armenian specialties.

  • Must-try: Mixed meat khorovats with a side of fried potatoes (around 3,000 AMD / $6)

3. Sherep Restaurant: For a taste of modern Armenian cuisine, head to Sherep, which offers dishes like lamb shashlik and eggplant dolma.

  • Must-try: Lamb shashlik with a side of grilled vegetables (around 4,500 AMD / $9)

Markets and Food Halls:

1. Vernissage Market: This bustling market is a great place to try various Armenian delicacies, including lavash, khorovats, and gata.

  • Must-try: Freshly squeezed pomegranate juice (around 500 AMD / $1)

2. Food Court at Yerevan Mall: This modern food court offers a variety of international cuisine, including Armenian options like dolma and khinkali.

  • Must-try: Dolma with a side of rice pilaf (around 2,000 AMD / $4)

Tips and Insights:

  • Try to eat at local eateries or street vendors for an authentic experience.
  • Be prepared for crowds and lines at popular spots.
  • Don’t be afraid to try new foods and flavors – Armenians are known for their hospitality!
  • Prices are approximate and may vary depending on the location and time of day.

With this guide, you’re ready to embark on a culinary adventure in Yerevan! Enjoy exploring the city’s delicious street food scene and discovering the rich flavors of Armenian cuisine.