best-places-to-eat-in-Yogyakarta, Indonesia
Discovering the Flavors of Yogyakarta: A Guide to the Best Places to Eat
Yogyakarta, a city on the island of Java, Indonesia, is renowned for its rich cultural heritage and delicious culinary scene. From traditional street food to modern restaurants, Yogyakarta offers a diverse range of dining options that cater to all tastes and budgets. Here are some of the best places to eat in Yogyakarta, featuring popular street food and local eateries.
Street Food Heaven
- Gudeg Yu Djum: This humble stall has been serving Yogyakarta’s signature dish, Gudeg, for over 30 years. Try their delicious young jackfruit stew with steamed rice and boiled egg.
- Sate Klathak Pak Pong: For a taste of authentic Yogyakartan satay, head to Sate Klathak Pak Pong. Their skewers of marinated chicken, beef, or pork are grilled to perfection.
- Es Teler 55: Beat the heat with a refreshing bowl of Es Teler, a shaved ice dessert topped with coconut milk, jackfruit, and rice flour cookies.
Local Eateries
- Manggar: This cozy restaurant serves traditional Yogyakartan dishes like Nasi Gudeg, Soto, and Krupuk. Don’t miss their delicious homemade ginger drink.
- Gadogado Bu Hesti: This small eatery has been a local favorite for over 20 years, serving mouthwatering Gadogado (vegetable salad) and other Indonesian dishes.
- Bakpia Pathok 25: For a sweet treat, visit Bakpia Pathok 25, which offers an assortment of traditional pastries and snacks, including the famous Bakpia pastry.
Modern Twists
- The Coffee Movement: This trendy cafe serves specialty coffee, delicious sandwiches, and salads in a cozy atmosphere.
- Via Via Restaurant: For a modern take on traditional Indonesian cuisine, head to Via Via Restaurant, which offers dishes like Nasi Goreng and Gado-Gado with a twist.
Night Markets
- Malioboro Night Market: This bustling night market offers a variety of street food stalls, from classic Indonesian dishes to international fare.
- Alun-Alun Kidul Night Market: Another popular night market in Yogyakarta, Alun-Alun Kidul features a range of food stalls, including those serving fresh seafood and grilled meats.
Tips and Essentials
- Be sure to try the local fruit, like durian and rambutan.
- Don’t drink tap water; stick to bottled or filtered water.
- Learn some basic Indonesian phrases, like “terima kasih” (thank you) and “sama-sama” (you’re welcome).
- Respect local customs and traditions when dining at traditional eateries.
With this guide, you’re ready to embark on a culinary adventure in Yogyakarta. From street food stalls to modern restaurants, the city’s diverse dining scene is sure to tantalize your taste buds and leave you craving for more.