Bucharest-4-day-itinerary
Day 1: Exploring the City Center
Morning
- Start your day at Piata Revolutiei, a historic square in the heart of Bucharest. Visit the Memorial of Rebirth, a monument dedicated to the victims of the 1989 revolution.
- From there, walk to Calea Victoriei, one of the city’s main boulevards, lined with beautiful buildings, cafes, and shops.
Afternoon
- Stop by the National Museum of Romanian History to learn about the country’s rich history and culture.
- Visit the Palace of the Parliament, a massive building that was once the world’s largest parliament building. Take a guided tour to explore its impressive interior.
Evening
- Head to Lipscani Street, a lively nightlife area filled with bars, restaurants, and clubs. Try Caru’ cu Bere, a traditional Romanian restaurant serving delicious local cuisine.
- Stay at Hotel Europa Royale Bucharest, a comfortable hotel located in the city center.
Tips
- Be prepared for crowds and long lines at popular attractions.
- Try to avoid visiting during peak tourist season (June-August) for smaller crowds.
- Learn some basic Romanian phrases, such as “mulțumesc” (thank you) and “salut” (hello).
Day 2: Discovering Bucharest’s Cultural Scene
Morning
- Visit the National Art Museum, which features an impressive collection of Romanian and European art.
- Stop by the Romanian Athenaeum, a stunning concert hall that hosts various cultural events.
Afternoon
- Explore the Bucharest Botanical Garden, a peaceful oasis in the heart of the city.
- Visit the Museum of Contemporary Art, which showcases innovative and thought-provoking art pieces.
Evening
- Enjoy a performance at the National Opera House, which hosts various concerts, ballets, and operas.
- Dine at Bistro de l’Arte, a cozy restaurant serving French-inspired cuisine with a Romanian twist.
- Stay at Hotel Rembrandt, a charming hotel located near the city center.
Things to Know
- Bucharest is known for its rich cultural scene, with many museums and galleries to explore.
- The city has a mix of architectural styles, from Art Deco to Communist-era buildings.
- Romanian cuisine is a blend of Mediterranean and Eastern European flavors, with popular dishes like sarmale (stuffed cabbage rolls) and mamaliga (polenta).
Day 3: Exploring the Outskirts
Morning
- Take a day trip to Snagov Monastery, a picturesque monastery located on an island in Snagov Lake. Enjoy a peaceful boat ride and explore the surrounding forests.
- Visit Mogosoaia Palace, a stunning palace built in the 17th century, featuring beautiful gardens and a lake.
Afternoon
- Head to Bucharest’s largest flea market, where you can find unique souvenirs and antiques.
- Explore the Herăstrău Park, a large park with lakes, walking trails, and plenty of green space.
Evening
- Enjoy traditional Romanian cuisine at Hanul lui Manuc, a historic inn turned restaurant.
- Stay at Hotel Ambasador, a comfortable hotel located near the city center.
Transportation
- Bucharest has a well-developed public transportation system, including buses, trams, and metro lines.
- Taxis are widely available, but be sure to use licensed taxis with meters.
- You can also rent a car or take a private transfer service for more convenience.
Day 4: Last Day in Bucharest
Morning
- Visit the Bucharest Flea Market, where you can find unique souvenirs and antiques.
- Explore the Unirea Shopping Center, one of the city’s largest shopping malls.
Afternoon
- Take a stroll through the Cișmigiu Park, a beautiful park with lakes, walking trails, and plenty of green space.
- Visit the Bucharest Museum, which features exhibits on the city’s history and culture.
Evening
- Enjoy a farewell dinner at La Mama, a cozy restaurant serving traditional Romanian cuisine.
- Depart from Henri Coandă International Airport, located about 16 km north of Bucharest.
Tips
- Be prepared for variable weather, with layers and waterproof gear.
- Learn some basic Romanian phrases to show respect for the culture and people.
- Don’t forget to try some traditional Romanian desserts, such as papanași (doughnuts) or găluște (cottage cheese dumplings).