Chiang Mai-7-day-itinerary
Chiang Mai 7-Day Itinerary
Day 1: Arrival and Exploration
- Morning: Arrive at Chiang Mai International Airport. Take a taxi or songthaew (red truck) to your accommodation.
- Accommodation: Stay at Thapae Gate Lodge or similar, a cozy guesthouse near the old city walls.
- Lunch: Try some delicious khao soi at Khao Soi Mae Sai, a local favorite.
- Afternoon: Visit the famous Doi Suthep mountain, which offers stunning views of the city. You can hike up or take a songthaew.
- Evening: Explore the Chiang Mai Night Bazaar for some shopping and street food.
Day 2: Culture and History
- Morning: Visit the Wat Phra Singh temple, one of the most important temples in Chiang Mai.
- Lunch: Head to Huen Phen, a restaurant serving traditional northern Thai cuisine.
- Afternoon: Explore the Chiang Mai City Arts & Cultural Center, which features exhibits on local art and culture.
- Evening: Enjoy a traditional Khantoke dinner and dance performance at Khantoke Palace.
Day 3: Elephant Sanctuary
- Morning: Visit the Elephant Nature Park, a sanctuary for rescued elephants. Take a guided tour and learn about these majestic animals.
- Lunch: Have lunch at the park’s restaurant, which serves delicious vegetarian food.
- Afternoon: Return to Chiang Mai city and explore the Riverside Bar, a popular spot for drinks and live music.
Day 4: Hill Tribes and Markets
- Morning: Visit the Bo Sang Umbrella Village, where you can see traditional umbrella-making techniques.
- Lunch: Head to Talat Warorot, a local market serving a variety of street food.
- Afternoon: Explore the Hill Tribe Village, where you can learn about the traditions and customs of Thailand’s indigenous peoples.
Day 5: Outdoor Adventures
- Morning: Go on a hike at Doi Inthanon National Park, which offers stunning views and waterfalls.
- Lunch: Have a picnic lunch at the park or head to Pae Mae Kampong for some delicious coffee and snacks.
- Afternoon: Visit the Chiang Mai Rock Climbing Adventures for some outdoor adventure.
Day 6: Food and Drink
- Morning: Take a cooking class at A Cooking School, where you can learn to make traditional Thai dishes.
- Lunch: Enjoy the fruits of your labor at the school’s restaurant.
- Afternoon: Visit the Chiang Mai Brewery for a tour and tasting.
Day 7: Departure
- Morning: Spend some time shopping for souvenirs or exploring a local market.
- Departure: Head to the airport for your departure flight.
Things to Know
- Chiang Mai has a rich cultural heritage, so be respectful of temples and traditions.
- Learn some basic Thai phrases, such as “sawatdee” (hello) and “khop khun krap” (thank you).
- Be prepared for crowds and noise at popular tourist spots.
- Try to avoid traveling during peak season (December to April) for smaller crowds and lower prices.
Transportation
- Songthaews (red trucks) are a cheap and convenient way to get around the city. Flag one down on the street or hire one for the day.
- Taxis are also available, but be sure to use the meter.
- Renting a car or scooter is an option for longer trips or more flexibility.
Tips
- Be prepared for variable weather, especially during the rainy season (May to October).
- Bring sunscreen, sunglasses, and a hat to protect yourself from the sun.
- Try to avoid eating at touristy restaurants and opt for local eateries instead.
- Learn to bargain at markets and shops to get the best prices.
Other Things of Interest
- Chiang Mai Walking Street: a pedestrian street lined with shops, cafes, and restaurants.
- Wat Chedi Luang: a historic temple with stunning architecture.
- Queen Sirikit Botanic Garden: a beautiful garden featuring Thai flora and fauna.
Note: This itinerary is just a sample and can be adjusted to suit your interests, budget, and preferences.