Hong Kong Hong Kong 6 Day Itinerary
Hong Kong 6-Day Itinerary
Day 1: Arrival and Exploring Kowloon
- Morning: Arrive at Hong Kong International Airport and take the Airport Express train to Kowloon Station
- Afternoon: Visit the Tsim Sha Tsui Promenade for stunning views of Victoria Harbour and the Hong Kong skyline
- Evening: Explore the lively streets of Mong Kok, known for its street food, markets, and shopping
Where to Eat:
- Tim Ho Wan: A Michelin-starred dim sum restaurant with multiple locations in Kowloon
- Kam’s Roast Goose: A popular spot for traditional Cantonese roast goose dishes
Where to Stay:
- The Mira Hong Kong: A stylish hotel located in the heart of Kowloon, close to major attractions
Day 2: Victoria Peak and Central
- Morning: Take the historic Peak Tram to Victoria Peak for panoramic views of Hong Kong
- Afternoon: Visit the Sky100 Observation Deck for more breathtaking views and a glimpse into Hong Kong’s history
- Evening: Explore the upscale district of Central, known for its finance industry, high-end shopping, and vibrant nightlife
Where to Eat:
- Lung King Heen: A three-Michelin-starred Cantonese restaurant located in Central
- Tsui Wah Restaurant: A popular spot for traditional Hong Kong-style cafe food
Day 3: Lantau Island and the Big Buddha
- Morning: Take the MTR to Tung Chung Station, then bus 23 to Ngong Ping Village on Lantau Island
- Afternoon: Visit the Big Buddha and explore the surrounding Ngong Ping Village
- Evening: Return to Kowloon and enjoy a stroll along the waterfront
Where to Eat:
- Po Lin Monastery Vegetarian Restaurant: A vegetarian restaurant located near the Big Buddha, serving traditional Buddhist dishes
- The Fisherman’s Village Restaurant: A seafood restaurant with stunning views of the surrounding waters
Day 4: Hong Kong Island and Wan Chai
- Morning: Take the Star Ferry from Kowloon to Central on Hong Kong Island
- Afternoon: Visit the Hong Kong Park and explore the surrounding Wan Chai district, known for its street art and trendy cafes
- Evening: Enjoy a drink at one of the many rooftop bars in Central
Where to Eat:
- Yung Kee Restaurant: A classic Cantonese restaurant located in Central, known for its roast goose dishes
- Café Deadend: A popular spot for brunch and coffee in Wan Chai
Day 5: Macau Day Trip
- Morning: Take the TurboJET ferry from Hong Kong to Macau
- Afternoon: Visit the Ruins of St. Paul’s and explore the surrounding Senado Square
- Evening: Return to Hong Kong by ferry
Where to Eat:
- António: A Michelin-starred Portuguese restaurant located in Macau
- LORD Stow’s Bakery: A popular spot for egg tarts and other Macanese treats
Day 6: Departure
- Morning: Spend some time shopping for last-minute souvenirs or exploring a local market
- Afternoon: Take the Airport Express train back to Hong Kong International Airport for departure
Things to Know:
- Hong Kong has a subtropical monsoon climate, with hot and humid summers and mild winters. Pack accordingly.
- Cantonese is the official language of Hong Kong, but English is widely spoken.
- The Hong Kong dollar is the local currency, although many places accept major credit cards.
Transportation:
- The MTR (Mass Transit Railway) is an efficient and convenient way to get around Hong Kong
- Taxis are also readily available, but be prepared for a language barrier
- The Octopus Card is a prepaid card that can be used on public transportation, as well as at many restaurants and shops
Tips:
- Learn some basic Cantonese phrases to show respect and appreciation for the local culture
- Be prepared for crowds and lines at popular attractions
- Try some of the unique Hong Kong-style desserts, such as egg waffles or mango pudding