Mont Saint-Michel-7-day-itinerary

Day 1: Arrival and Exploration of Mont Saint-Michel

Morning

  • Arrive at Roissy-Charles de Gaulle Airport (CDG) or Rennes Bretagne Airport (RNS)
  • Take a shuttle or taxi to Pontorson, the nearest town to Mont Saint-Michel
  • Check-in at Hotel Le Mouton Blanc or similar

Afternoon

  • Visit the Mont Saint-Michel Abbey, a UNESCO World Heritage site
  • Explore the narrow streets and alleys of the island, lined with shops, restaurants, and cafes
  • Take in the breathtaking views of the bay from the ramparts

Evening

  • Dine at La Mère Poulard, a historic restaurant serving traditional Norman cuisine
  • Enjoy the sunset on the beach or from the abbey’s ramparts

Day 2: Bay of Mont Saint-Michel and Surroundings

Morning

  • Take a guided tour of the Bay of Mont Saint-Michel, exploring the coastline and learning about the tides
  • Visit the nearby village of Beauvoir, with its picturesque church and charming streets

Afternoon

Evening

  • Enjoy dinner at Le Relais Saint-Michel, serving local specialties
  • Return to Pontorson for a relaxing evening

Day 3: Granville and the Normandy Coast

Morning

Afternoon

  • Take a scenic coastal drive along the Normandy coast, stopping at picturesque villages like Jullouville and Carolles
  • Enjoy seafood at one of Granville’s many restaurants

Evening

  • Return to Pontorson and relax at your hotel or explore the town’s cafes and shops

Day 4: Rennes, Capital of Brittany

Morning

  • Drive to Rennes, the capital city of Brittany (approximately 1 hour)
  • Visit the Palais du Parlement de Bretagne, a beautiful example of Renaissance architecture
  • Explore the charming old town, with its half-timbered houses and lively atmosphere

Afternoon

  • Visit the Museum of Brittany, showcasing the region’s history and culture
  • Enjoy lunch at one of Rennes’ many cafes or restaurants

Evening

Day 5: Saint-Malo and the Emerald Coast

Morning

  • Drive to Saint-Malo, a beautiful walled city on the Emerald Coast (approximately 2 hours)
  • Explore the old town, with its narrow streets, historic buildings, and stunning views of the sea
  • Visit the Castle of Saint-Malo, a medieval fortress

Afternoon

  • Take a scenic coastal walk along the Emerald Coast, enjoying the stunning views and picturesque villages like Cancale
  • Enjoy fresh seafood at one of Saint-Malo’s many restaurants

Evening

  • Return to Pontorson and relax at your hotel or explore the town’s cafes and shops

Day 6: Dinan and the Countryside

Morning

  • Drive to the charming medieval town of Dinan, known for its beautiful architecture and picturesque streets
  • Explore the old town, with its half-timbered houses, ramparts, and stunning views of the countryside

Afternoon

  • Take a scenic drive through the Normandy countryside, visiting charming villages like Tinténiac and Trévérien
  • Enjoy lunch at a local restaurant or cafe

Evening

  • Return to Pontorson and enjoy dinner at a local restaurant, such as Le Pommier

Day 7: Departure

Morning

  • Spend the morning shopping for souvenirs or exploring Pontorson’s charming streets
  • Check-out of your hotel and depart for Roissy-Charles de Gaulle Airport (CDG) or Rennes Bretagne Airport (RNS)

Things to Know

  • Mont Saint-Michel is a tidal island, so be sure to check the tide times before planning your day
  • Wear comfortable shoes, as you’ll be doing a lot of walking on cobblestone streets and uneven terrain
  • Be prepared for variable weather, with layers and waterproof gear

Transportation

  • Car rental companies like Europcar and Hertz have offices at Rennes Bretagne Airport (RNS) and Roissy-Charles de Gaulle Airport (CDG)
  • Taxis and shuttle services are available from the airports to Pontorson
  • Public transportation options include buses and trains, but a car is recommended for exploring the region

Tips

  • Book your accommodations and restaurants in advance, especially during peak season
  • Be respectful of the abbey’s rules and regulations, as it is a place of worship
  • Try some of the local specialties, such as crepes, seafood, and Norman cheeses