Yakushima

Discovering the Natural Beauty of Yakushima, Japan

Located off the southern coast of Kyushu, Japan, lies the stunning island of Yakushima. This hidden gem is a nature lover’s paradise, boasting lush forests, towering mountains, and pristine beaches. In this blog post, we’ll delve into the wonders of Yakushima and explore why it should be on every traveler’s bucket list.

Getting There

The most convenient way to reach Yakushima is by flying into Kagoshima Airport (KOJ) on Kyushu Island. From there, take a ferry or high-speed boat from Kagoshima Port to Miyanoura Port on Yakushima. The journey takes around 2-3 hours.

Must-Visit Attractions

Shiratani Un’ei Trail

This scenic hiking trail is a must-do for any nature enthusiast. The trail winds through lush forests, past waterfalls, and offers breathtaking views of the island’s rugged landscape.

Senpiro Falls

Located in the heart of Yakushima National Park, Senpiro Falls is one of Japan’s most beautiful waterfalls. The falls drop 60 meters into a natural pool, creating a misty veil that surrounds the area.

Onoaida Beach

This picturesque beach is known for its crystal-clear waters and powdery white sand. It’s the perfect spot to relax and soak up the sun after a day of exploring.

Accommodation

Yakushima offers a range of accommodation options, from budget-friendly guesthouses to luxury resorts. For an immersive experience, consider staying at an eco-lodge or camping in the national park.

Eco-Lodges

Yakushima’s eco-lodges offer a unique opportunity to connect with nature while still enjoying comfortable amenities. Many lodges are located deep in the forest, providing easy access to hiking trails and scenic views.

Camping

For the more adventurous, camping is an excellent way to experience Yakushima’s great outdoors. The island has several campsites, each offering stunning views of the surrounding landscape.

Food and Drink

Yakushima is renowned for its fresh seafood, particularly tuna and mackerel. Be sure to try some of the local specialties:

Tonkatsu

A breaded and deep-fried pork cutlet that’s a staple in Japanese cuisine. On Yakushima, it’s often served with a side of miso soup and rice.

Shochu

A popular Japanese spirit made from barley, sweet potato, or rice. Shochu is perfect for sipping on a warm evening while watching the sunset.

Conclusion

Yakushima is an island that will leave you in awe of its natural beauty. From hiking through ancient forests to relaxing on pristine beaches, this hidden gem has something for everyone. Whether you’re a nature enthusiast, foodie, or simply looking for a tranquil getaway, Yakushima should be at the top of your travel list.

Practical Information

• Best time to visit: Spring (March to May) and autumn (September to November)
• Language: Japanese, but many locals speak some English
• Currency: Japanese yen
• Weather: Subtropical, with mild winters and hot, humid summers

So why wait? Start planning your trip to Yakushima today and experience the unspoiled beauty of Japan’s southernmost island!